Bursting at the seams with over 200 mouthwatering photographs of miniature food, Making Miniature Food showcases mini works of art all made from polymer clay with startling accuracy. Professional tips, techniques, and proper materials and methods are provided. Whether you are new to the craft or more experienced, you will appreciate the clear, step-by-step instructions and detailed color photographs that guide you through each delectable project.

About the Author

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and the USA for her intricate polymer clay work. She is constantly pushing the boundaries of her craft, exploring new techniques and materials. She runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines and runs many demonstration workshops.

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