Making Sense of 'Food' Animals : A Critical Exploration of the Persistence of 'Meat'

Language: English

Published by Springer, 2019

9811395845 / 9789811395840

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Druck auf Anfrage Neuware - Printed after ordering - This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault's regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of 'food' animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of 'food' animals - a domination distinguished by the literal embodiment of the 'other'. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal's bodies as edible flesh. The book concludes by exploring how to more effectively challenge the 'entitled gaze' that maintains'food' animals as persistently edible.…

Seller Inventory # 9789811395840

Title
Making Sense of 'Food' Animals : A Critical Exploration of the Persistence of 'Meat'
Author
Paula Arcari
Publisher
Springer
Publication year
2019
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9811395845
ISBN 13
9789811395840
Item weight
598 grams
Dimensions
216x153x25 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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