Making Sense of 'Food' Animals : A Critical Exploration of the Persistence of 'Meat'

Paula Arcari

ISBN 10: 981139587X / ISBN 13: 9789811395871

Published by Springer, 2020

About this Item

Druck auf Anfrage Neuware - Printed after ordering - This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault's regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of 'food' animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of 'food' animals - a domination distinguished by the literal embodiment of the 'other'. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal's bodies as edible flesh. The book concludes by exploring how to more effectively challenge the 'entitled gaze' that maintains'food' animals as persistently edible.

Seller Inventory # 9789811395871

Bibliographic Details

• Title: Making Sense of 'Food' Animals : A Critical Exploration of the Persistence of 'Meat'
• Publisher: Springer
• Publication Date: 2020
• Language: English
• ISBN 10: 981139587X
• ISBN 13: 9789811395871
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 210W x 148H x 21D millimeters 210 millimeters width by 148 millimeters height by 21 millimeters depth
• Weight: 486 grams

About this title

Synopsis

This book addresses the persistence of meat consumption and the use of animals as food in spite of significant challenges to their environmental and ethical legitimacy. Drawing on Foucault’s regime of power/knowledge/pleasure, and theorizations of the gaze, it identifies what contributes to the persistent edibility of ‘food’ animals even, and particularly, as this edibility is increasingly critiqued. Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’. The logics of this embodied domination are approached in three inter-related parts that explore, respectively, how knowledge, sensory and emotional associations, and visibility work together to render animal’s bodies as edible flesh. The book concludes by exploring how to more effectively challenge the ‘entitled gaze’ that maintains‘food’ animals as persistently edible.

About the Author

Paula Arcari is a Leverhulme Early Career Fellow hosted by Edge Hill University in Lancashire, UK. Seeking to understand the human-animal binary and challenge habitual ways of thinking and acting involving animals, Paula’s current research focuses on the visual consumption of spectacularised animals at zoos, racing events, and agricultural shows.