Making the Most of Your Slow Cooker

Includes nutritional notes on the fat, carbohydrate, salt and calorie count for each recipe to help you plan your meals with diet and health in mind.

Catherine Atkinson graduated from Surrey University with a BSc (Hons) in Home Economics, and went on to work in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines, and producing many outstanding cookbooks. Her published works include: The World Encyclopedia of Coffee (Lorenz Books); Pastry: The Complete Art of Pastry Making (Lorenz Books); and 7 Day Fat Burning Diet Plan (Foulsham).