Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide
Language: English
Published by The Crowood Press Ltd, United Kingdom, Ramsbury, 2010
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 6.44
Quantity: 1 available
Add to basketItem description from seller
Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity. Moreover, pickles, chutneys and relishes are often a favourite with shoppers at farmer's markets and country fairs. Notwithstanding this, there is absolutely no reason why, with very little effort, and often the most basic of locally sourced ingredients, you should not make your own. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR006797579
- Title
- Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide
- Author
- Jeremy Hobson
- Publisher
- The Crowood Press Ltd, United Kingdom, Ramsbury
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 184797192X
- ISBN 13
- 9781847971920
- Item weight
- 299 grams
- Dimensions
- 156.0 x 234.0
A collection of time-honored recipes for delicious preserved foods along with 21st-century variations
Chutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves and at farmers markets. However, any cook can make equally exciting variations with very little effort, and often using the most basic of locally sourced ingredients. These superb recipes come from both modern-day restaurant chefs and prize-winning traditionalists. Cooks who enjoy fresh, tangy flavors will find that this guide provides all the help and inspiration they need to enter the world of successful chutney-making and pickling. Once cooks and their families and friends have experienced these homemade versions, they will never be content to settle for the store versions again.
"Synopsis" may belong to another edition of this title.
About the Author
J. C. Jeremy Hobson is the author of 20 books on various aspects of life in the country, including Keeping Chickens. Philip Watts is a food photographer. They previously collaborated on Cook Game and The New Country Cook.
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
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