Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide
Language: English
Published by The Crowood Press Ltd, 2010
- Softcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
US$ 4.38
Quantity: 1 available
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Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9781847971920
- Title
- Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide
- Author
- Jeremy Hobson, Philip Watts
- Publisher
- The Crowood Press Ltd
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 184797192X
- ISBN 13
- 9781847971920
A collection of time-honored recipes for delicious preserved foods along with 21st-century variations
Chutneys, pickles, and relishes can bring life and richness to any meal, and ever-imaginative new examples appear regularly on supermarket shelves and at farmers markets. However, any cook can make equally exciting variations with very little effort, and often using the most basic of locally sourced ingredients. These superb recipes come from both modern-day restaurant chefs and prize-winning traditionalists. Cooks who enjoy fresh, tangy flavors will find that this guide provides all the help and inspiration they need to enter the world of successful chutney-making and pickling. Once cooks and their families and friends have experienced these homemade versions, they will never be content to settle for the store versions again.
"Synopsis" may belong to another edition of this title.
About the Author
J. C. Jeremy Hobson is the author of 20 books on various aspects of life in the country, including Keeping Chickens. Philip Watts is a food photographer. They previously collaborated on Cook Game and The New Country Cook.
"About the title" may belong to another edition of this title.
AwesomeBooks
Wallingford, United Kingdom
AbeBooks seller since November 28, 2006
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