Making cereal bars with bocaiuva | Native fruit
Cláudia Leite Munhoz
ISBN 10: 6208736285 ISBN 13: 9786208736286
Published by Our Knowledge Publishing, 2025
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Making cereal bars with bocaiuva | Native fruit | Cláudia Leite Munhoz | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786208736286 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 131787086
Synopsis:
The bocaiuva, Acrocomia aculeata (Jacq.) Lodd. ex Mart., is a common and economically important palm species found in the state of Mato Grosso do Sul. In this study, the drying curves of the kernel, the pulp in natura and the osmotically pre-dehydrated bocaiuva fruit at temperatures of 60 °C and 70 °C were determined. Classical mathematical models (Fick, exponential, Page, Henderson and Pabis, exponential with two terms and Wangh and Singh) were used to adjust the kinetics. The experimental data was analysed using non-linear regression. The physical, chemical and nutritional characteristics of the bocaiuva fruit were also analysed, as well as making a food product with the pulp and kernels of this species.The fruits of the bocaiuva can be alternative sources of nutrients, and their use can help to bring out a different flavour and appearance, adding value to the use of native fruits in the formulation of new products.
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Bibliographic Details
Title: Making cereal bars with bocaiuva | Native ...
Publisher: Our Knowledge Publishing
Publication Date: 2025
Binding: Taschenbuch
Condition: Neu