Over 250 delicious recipies, both simple and festive, for holidays, Shabbos, and weekdays. Simple instructions make even the fanciest of cakes within the novice's capabilities. With full-color photographs. This comprehensive selection of delicious, attractive, reliable recipes for the Jewish year will be welcomed by every cook, from new bride to experienced balebuste. Whether you're preparing Shabbos and Festival meals, special family celebrations, or ordinary weekday suppers, these easy-to-follow recipes will bring you, your family, and your guests the pleasures of traditional Jewish cuisine.

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