Management of Food and Beverage Operations

Jack D. Ninemeier; Ph.D.; CHA; CFBE; CHE

ISBN 10: 0866124772 / ISBN 13: 9780866124775

Published by Educational Institute of the American Hotel Motel Assoc, 2015

About this Item

Seller Inventory # UBV.0866124772.N

Bibliographic Details

• Title: Management of Food and Beverage Operations
• Publisher: Educational Institute of the American Hotel Motel Assoc
• Publication Date: 2015
• Language: English
• ISBN 10: 0866124772
• ISBN 13: 9780866124775
• Binding: Soft cover
• Condition: new

About this title

Synopsis

This textbook addresses the successful management and operational tactics used in food and beverage operations and how food service operations improve quality standards while reducing expenses. It explores ways in which technology can be used to give guests greater value for their dining dollars and improve efficiency. This edition includes information on LEED certification, updates about the EPA Energy Star program and technology in foodservice equipment, a new Nutrition and Dining Out section, how social media is used in personal selling and advertising, a discussion of organizational culture and core values and a new section on account settlement and the use of technology for guest ordering. The "Menu" chapter incorporates the concepts of "grab-n-go," room service, and the farm-to-fork movement as well as an updated section on evaluating menus. Author: Jack D. Ninemeier, Ph.D., CHA, CFBE, CHE ©2015, 13 Chapters, Softbound For more information and special industry and academic pricing, please contact the AHLEI sales team.