Management of Food And Beverage Operations
Jack D. Ninemeier
ISBN 10: 086612344X ISBN 13: 9780866123440
Published by Educational Institute of the American Hotel Motel Assoc, 2010
Used
Soft cover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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About this Item
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00107094775
Synopsis:
Management of Food and Beverage Operations has new discussion of food service technology. Goals of Management of Food and Beverage Operations are: To provide an up-to-date introduction for those who are considering a management career in commercial and noncommercial food service. To reinforce basic knowledge and provide fresh perspectives for those who currently manage food service operations. To provide a source of information useful in food and beverage training programs. Contents The Food Service Industry Organization of Food and Beverage Operations Fundamentals of Management Food and Beverage Marketing Nutrition for Food Service Operations The Menu Standard Product Costs and Pricing Strategies Preparing for Production Production Food and Beverage Service Sanitation and Safety Facility Design, Layout, and Equipment Financial Management
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Bibliographic Details
Title: Management of Food And Beverage Operations
Publisher: Educational Institute of the American Hotel Motel Assoc
Publication Date: 2010
Binding: Soft cover
Condition: Very Good
Edition: 5th or later Edition