This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training. Series: Wiley Service Management S. Num Pages: 680 pages, charts, line illustrations, glossaries. BIC Classification: TN; TTVC. Category: (P) Professional & Vocational; (UU) Undergraduate. Dimension: 240 x 197 x 41. Weight in Grams: 1279. . 1997. 4th Edition. Hardcover. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: The Management of Maintenance and Engineering Systems in the Hospitality Industry
Publisher: John Wiley and Sons Ltd
Publication Date: 1997
Language: English
ISBN 10: 0471141054
ISBN 13: 9780471141051
Binding: Hardcover
Edition: 4th Edition
Condition: New

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Synopsis

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

About the Author

Frank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley.

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