Management by Menu, 4e Study Guide

Kotschevar, Lendal H.; Withrow, Diane

ISBN 10: 0470140534 / ISBN 13: 9780470140536

Published by Wiley, 2007

About this Item

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.

Seller Inventory # OTV.0470140534.VG

Bibliographic Details

• Title: Management by Menu, 4e Study Guide
• Publisher: Wiley
• Publication Date: 2007
• Language: English
• ISBN 10: 0470140534
• ISBN 13: 9780470140536
• Binding: Soft cover
• Edition: 4th Edition
• Condition: very_good

About this title

Synopsis

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

About the Author

LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.

DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.