Management by Menu
Kotschevar, Lendal H., Withrow, Diane
Sold by Wonder Book, Frederick, MD, U.S.A.
Association Member:
AbeBooks Seller since November 1, 1997
Used - Soft cover
Condition: Used - Very good
Quantity: 1 available
Add to basketSold by Wonder Book, Frederick, MD, U.S.A.
Association Member:
AbeBooks Seller since November 1, 1997
Condition: Used - Very good
Quantity: 1 available
Add to basketVery Good condition. 4th edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Seller Inventory # A14A-03386
Thoroughly updated with the latest changes affecting the industry, this Fourth Edition has also been revised to give readers a more hands-on learning experience. Sample menus, mini-case studies, self-test review questions, and other new features lead to greater interactivity and engagement with the material. Coverage of new, helpful technologies is now integrated throughout the book.
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
"About this title" may belong to another edition of this title.
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