Management by Menu, Study Guide
Kotschevar Lendal H. Withrow Diane
Language: English
Published by John Wiley & Sons, 2007
- Softcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
AbeBooks seller since January 19, 2007
Condition: New
US$ 106.57
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Add to basketItem description from seller
pp. 144.
Seller Inventory # 8152280
- Title
- Management by Menu, Study Guide
- Author
- Kotschevar Lendal H. Withrow Diane
- Publisher
- John Wiley & Sons
- Publication year
- 2007
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470140534
- ISBN 13
- 9780470140536
- Edition
- 4th Edition
"Synopsis" may belong to another edition of this title.
About the Author
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
AbeBooks seller since January 19, 2007
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