Management by Menu, Study Guide
Lendal H. Kotschevar Diane Withrow
Language: English
Published by John Wiley & Sons, 2007
- Softcover
- New

Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
AbeBooks seller since November 22, 2018
Condition: New
US$ 106.80
Quantity: 1 available
Add to basketItem description from seller
pp. 144.
Seller Inventory # 26776967
- Title
- Management by Menu, Study Guide
- Author
- Lendal H. Kotschevar Diane Withrow
- Publisher
- John Wiley & Sons
- Publication year
- 2007
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0470140534
- ISBN 13
- 9780470140536
- Edition
- 4th Edition
"Synopsis" may belong to another edition of this title.
About the Author
LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.
DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.
"About the title" may belong to another edition of this title.
Books Puddle
New York, NY, U.S.A.
AbeBooks seller since November 22, 2018
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I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
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South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
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We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.