Title: Management by Menu: Study Guide to accompany Management by Menu, 4e Study Guide
Publisher: John Wiley & Sons 2007-08-31
Publication Date: 2007
Language: English
ISBN 10: 0470140534
ISBN 13: 9780470140536
Binding: Paperback
Edition: 4th Edition
Condition: New

About this title

Synopsis

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

About the Author

LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.

DIANE WITHROW is Program Coordinator of the Hotel Restaurant Management Program at Cape Fear Community College in North Carolina.

"About this title" may belong to another edition of this title.

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