Management of Perishable Inventory: A Mathematical Modelling Approach

Ravi Gor

ISBN 10: 3845419253 / ISBN 13: 9783845419251

Published by LAP LAMBERT Academic Publishing Jul 2011, 2011

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -During the last two decades, researchers are engaged in analyzing inventory models for deteriorating items such as volatile liquids, blood, medicines, fashion goods, fruits and vegetables etc. This book presents mathematically derived models to facilitate decision making and control of the inventory system of perishable items. Several economic and business factors are assumed and introduced in different models to capture real life situations and the optimal ordering policies are derived and examined therein. Analytical proofs are derived and hypothetical examples are used to show and support the solution procedures. Managerial insights are embedded in the observations and conclusion sections of each model. This book will be useful to researchers and practitioners of inventory modeling area to examine the effect of several factors like supplier credits / permissible delay in payments, price dependent demand, inflation, stock out costs, stock dependent demand etc on the ordering policies. Most importantly this book would surely serve as an initial guide for researchers with inventory control and mathematics interface. 144 pp. Englisch.

Seller Inventory # 9783845419251

Bibliographic Details

• Title: Management of Perishable Inventory: A Mathematical Modelling Approach
• Publisher: LAP LAMBERT Academic Publishing Jul 2011
• Publication Date: 2011
• Language: English
• ISBN 10: 3845419253
• ISBN 13: 9783845419251
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 9D millimeters 220 millimeters width by 150 millimeters height by 9 millimeters depth
• Weight: 233 grams

About this title

Synopsis

During the last two decades, researchers are engaged in analyzing inventory models for deteriorating items such as volatile liquids, blood, medicines, fashion goods, fruits and vegetables etc. This book presents mathematically derived models to facilitate decision making and control of the inventory system of perishable items. Several economic and business factors are assumed and introduced in different models to capture real life situations and the optimal ordering policies are derived and examined therein. Analytical proofs are derived and hypothetical examples are used to show and support the solution procedures. Managerial insights are embedded in the observations and conclusion sections of each model. This book will be useful to researchers and practitioners of inventory modeling area to examine the effect of several factors like supplier credits / permissible delay in payments, price dependent demand, inflation, stock out costs, stock dependent demand etc on the ordering policies. Most importantly this book would surely serve as an initial guide for researchers with inventory control and mathematics interface.

About the Author

Dr. Ravi Gor, a management scientist & educator, is Ph.D. in Mathematics in Inventory Management area from India and a Post Doctoral Fellow of University of New Brunswick, Canada; where he focused on risk sharing / hedging models in supply chain. He has widely published in refereed national & international journals. He had five books to his credit.