Management Practice in Dietetics
Language: English
Published by MP-COG Cognella Academic Pub, 2021
- Softcover
- New

Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
AbeBooks seller since June 11, 1999
Condition: New
US$ 162.08
Quantity: 15 available
Add to basketItem description from seller
Seller Inventory # FW-9781793542403
- Title
- Management Practice in Dietetics
- Author
- Nancy R. Hudson
- Publisher
- MP-COG Cognella Academic Pub
- Publication year
- 2021
- Condition
- New
- Binding
- PAP
- Language
- English
- ISBN 10
- 1793542406
- ISBN 13
- 9781793542403
- Edition
- 5th or later Edition
- Item weight
- 1,279 grams
Management Practice in Dietetics provides readers with clear, relevant examples of critical management principles and the ways in which they can be applied within foodservice, clinical nutrition, and community nutrition management.
The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students become familiar with management tools such as decision-making, communication, and marketing. The book addresses specific competencies that are required for accreditation of academic and supervised practice programs in dietetics, and are included in the credentialing examinations for registered dietitian nutritionists (RDN) and nutrition and dietetics technicians, registered (NDTR). Specific topics include developing and motivating employees, employee discipline, material management, workflow and production, budgeting, information management, and sustainability.
The fifth edition covers new topics, including how to best support individuals transitioning from staff to management or leadership, active listening, protecting one's image on social media, cultural competency, how to successfully advertise jobs, how to set rate of pay, scientific management, creating a culture of process improvement, biodiversity, and more.
Written in an accessible style, Management Practice in Dietetics is designed for accredited dietetics education programs.
"Synopsis" may belong to another edition of this title.
About the Author
Patricia A. Booth earned her Master of Science degree in nutrition and medical dietetics at University of Illinois at Chicago and completed her dietetic internship at Barnes Hospital in Missouri. Most recently, she served as the director of nutrition services and the dietetic internship at the University of California San Francisco Medical Center and UCSF Benioff Children's Hospital, San Francisco. She is the author of numerous publications and an active member of the Academy of Nutrition and Dietetics and the California Academy of Nutrition and Dietetics. She was awarded the Academy of Nutrition and Dietetics Outstanding Dietitian of the Year and the Dolores Nyhus Memorial Award for Outstanding Achievement in 2015.
"About the title" may belong to another edition of this title.
PBShop.store UK
Fairford, GLOS, United Kingdom
AbeBooks seller since June 11, 1999
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