Management of Salt Stress by Microbial Intervention in Tomato

Language: English

Published by LAP LAMBERT Academic Publishing, 2019

3330043350 / 9783330043350

  • Softcover
  • New
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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Revathi V.Miss V. Revathi, M.Sc(Microbiology), is currently pursuing Ph.D in the Department of Microbiology, Annamalai University, Chidambaram, Tamil Nadu, India. Her field of specialization is in mainly halo-tolerant bacteria, plant.

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Bibliographic details

Title
Management of Salt Stress by Microbial Intervention in Tomato
Author
V. Revathi|D. Kalaivanan|A.N. Ganeshamurthy
Publisher
LAP LAMBERT Academic Publishing
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3330043350
ISBN 13
9783330043350
Dimensions
0.7 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 55.72US$ 55.72
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