Management of Salt Stress by Microbial Intervention in Tomato | For sustaining crop productivity under salt affected soils

V. Revathi (u. a.)

ISBN 10: 3330043350 / ISBN 13: 9783330043350

Published by LAP LAMBERT Academic Publishing, 2019

About this Item

Management of Salt Stress by Microbial Intervention in Tomato | For sustaining crop productivity under salt affected soils | V. Revathi (u. a.) | Taschenbuch | 116 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783330043350 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Seller Inventory # 116789414

Bibliographic Details

• Title: Management of Salt Stress by Microbial Intervention in Tomato | For sustaining crop productivity under salt affected soils
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2019
• Language: English
• ISBN 10: 3330043350
• ISBN 13: 9783330043350
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 7D millimeters 220 millimeters width by 150 millimeters height by 7 millimeters depth
• Weight: 191 grams
• Seller catalogs:
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