Management of Salt Stress by Microbial Intervention in Tomato | For sustaining crop productivity under salt affected soils. This item is unavailable.
Language: English
Published by LAP LAMBERT Academic Publishing, 2019
- Softcover
- New
Unavailable
Softcover
Condition: New
US$ 54.80
Item description from seller
Management of Salt Stress by Microbial Intervention in Tomato | For sustaining crop productivity under salt affected soils | V. Revathi (u. a.) | Taschenbuch | 116 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783330043350 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Seller Inventory # 116789414
Bibliographic details
- Title
- Management of Salt Stress by Microbial Intervention in Tomato | For sustaining crop productivity under salt affected soils
- Author
- V. Revathi (u. a.)
- Publisher
- LAP LAMBERT Academic Publishing
- Publication year
- 2019
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 3330043350
- ISBN 13
- 9783330043350
- Item weight
- 191 grams
- Dimensions
- 220 x 150 x 7 mm
- Seller catalogs
- Bücher