Still in Shrinkwrap. Never opened. Multiple copies available this title. Quantity Available: 24. Category: Engineering, Industrial, Trade; ISBN: 0787233749. ISBN/EAN: 9780787233747. Pictures of this item not already displayed here available upon request. Inventory No: 1560761911.

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Bibliographic Details

Title

Managing Foodservice Operations: A Systems Approach for Healthcare and Institutions, 3rd

Publisher

Kendall Hunt Publishing Co., Dubuque, IA

Publication Date

1997

Language

English

ISBN 10

0787233749

ISBN 13

9780787233747

Binding

Softcover

Edition

3rd Edition.

Condition

New

Seller catalogs

Engineering, Industrial, Trade

About this title

Synopsis

Book by Knight, John Barton

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