Managing Service in Food and Beverage Operations

Language: English

Published by States Academic Press Mär 2022, 2022

1639893393 / 9781639893393

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book.

Seller Inventory # 9781639893393

Title
Managing Service in Food and Beverage Operations
Author
Charlotte Moore
Publisher
States Academic Press Mär 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1639893393
ISBN 13
9781639893393
Item weight
794 grams
Dimensions
276x203x14 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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