13 manuals in hardcover binder. Slight spine twist. Very light bumping on spine extremities. Bit of light wrinkling on spine. Else binding very clean. Bright gilt. Pencilled owners inscription on front pastedown. Small, faint stain on page fore-edges. Else pages clean. ; B&W Photographs; CBH21D; 7.5 x 5".

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Bibliographic Details

Title: A Manual of Cookery in 13 Chapters as applied to classroom work
Publisher: Proctor and Gamble, Cincinnati
Publication Date: 1935
Binding: Hardcover
Condition: Very Good+
Dust Jacket Condition: No Dust Jacket

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Crossroad Books
WI, U.S.A.

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CWO/Visa/MC/AMEX.
All books carefully packaged and promptly shipped.
Subject to prior sale. Returns accepted if notified within 10 days.
DJ's of most titles over $10.00 in Brodart covers.

Crossroad Books
W2565 Taylor Creek Road
Eau Claire, WI 54701
Phone: 715-514-4090
Email: crossroadbookstore@gmail.com

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