A practical, field-tested guide to the insects that attack vegetables, with reliable methods to protect your crop.
This book presents clear steps for identifying pests, understanding their life cycles, and choosing controls that fit real garden conditions.
This edition covers a wide range of crops from cabbage and related greens to peas, beans, potatoes, tomatoes, and beyond. It emphasizes clean farming and cultural practices as foundations of prevention, while detailing proven insecticides and targeted controls when needed. The text is designed for growers who want practical, results-oriented guidance based on careful observation and experience.
- Learn the pests that commonly threaten your vegetables and how they operate
- Understand life cycles to time control measures for best effect
- Use cultural practices to reduce infestations and protect beneficial organisms
- Choose safe, effective insecticides and follow practical application tips
Ideal for home gardeners and small farmers seeking straightforward, science-based advice you can apply in your backyard or market garden.