Ce livre de r�f�rence est un guide complet pour tous ceux qui souhaitent fabriquer leur propre fromage. �crit par un ma�tre-fromager fran�ais, il couvre tout le processus de la fabrication du fromage, de la s�lection du lait � la mise en forme et � l'affinage. Les instructions pr�cises, les illustrations claires et les conseils d'experts font de ce livre un must pour tous les amateurs de fromage.

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