The Manufacture Of Chocolate And Other Cacao Preparations. 2d Ed. Rearranged, Thoroughly Rev., And Largely Rewritten. With 87 Illustrations

Zipperer, Paul

ISBN 10: 1019442786 / ISBN 13: 9781019442784

Published by Legare Street Press, 2023

About this Item

In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.

Seller Inventory # #232E-0045

Bibliographic Details

• Title: The Manufacture Of Chocolate And Other Cacao Preparations. 2d Ed. Rearranged, Thoroughly Rev., And Largely Rewritten. With 87 Illustrations
• Publisher: Legare Street Press
• Publication Date: 2023
• Language: English
• ISBN 10: 1019442786
• ISBN 13: 9781019442784
• Binding: Hardcover
• Condition: Like New

About this title

Synopsis

This comprehensive guide to the manufacture of chocolate and other cacao preparations is an essential resource for chocolate-makers and other professionals in the confectionery industry. It covers every stage of the process, from the selection and roasting of the beans to the molding and packaging of the finished product. The author provides detailed information on equipment and ingredients, as well as practical advice on quality control and troubleshooting. This book will be an invaluable reference for anyone seeking to produce high-quality chocolate products.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.