This book is intended to be used for a foundation course on modern principles of production and operations management. During the past 15 years there have been a number of fundamental changes in production management thinking and philosophy. The objective of this book is to present a coherent and integrated account of these new emerging principles.

About the Author

Peter Gibson, MD, is Professor of Gastroenterology at Monash University and the Alfred Hospital (Melbourne, Australia). He is a world-renowned expert gastroenterologist in areas including the low-FODMAP diet, irritable bowel syndrome, and inflammatory bowel disease.

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