Maximize your harvest with proven, field-tested manuring strategies for market garden crops.
Drawing on two decades of trials, this practical guide explains how to balance organic and chemical fertilizers to boost yields, improve soil texture, and raise crop quality in vegetables grown near towns and cities.
This edition examines how heavy use of stable manure compares with modern concentrates, and why smart combinations often outperform either approach alone. It also covers the economics of manure carriage, the value of phosphates and nitrates, and how soil type influences the best fertiliser mix. The results are presented clearly through crops like spinach, beetroot, and damsons, with concrete recommendations you can adapt to your own plots.
- Learn how to judge when bulky manures are worth the cost and when concentrated fertilisers offer a better return.
- See practical, crop-specific recommendations for spinach (summer and winter), beetroot, and related vegetables.
- Understand how to apply phosphates, nitrate of soda, and potash to optimize growth and quality.
- Discover long-term effects of different manurial schemes and how past dressings influence future yields.
Ideal for readers of market gardening and vegetable production who want a research-based, field-tested approach to feeding crops.