Maple Sugar: Composition, Methods of Analysis, Effect of Environment

Language: English

Published by Forgotten Books, 2024

0331252503 / 9780331252507

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book delves into the chemical composition of maple sugar, investigating the effects of environment on its composition and flavor profile. It further examines the changes that occur during the conversion of sap syrup into sugar syrup, providing valuable insights into the factors that influence the final product. The author meticulously analyzes the results of numerous samples collected from various regions, establishing clear relationships between geographic location and the sugar's analytical makeup. Through these investigations, the book unveils the intricacies of maple sugar production, highlighting the delicate balance between nature and craftsmanship that shapes its unique qualities. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9780331252507_0

Title
Maple Sugar: Composition, Methods of Analysis, Effect of Environment
Author
Albert Hugh Bryan, Martin Norris Straugn
Publisher
Forgotten Books
Publication year
2024
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
0331252503
ISBN 13
9780331252507
Seller catalogs
Chemistry

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR