Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Herd, Tim

ISBN 10: 160342735X / ISBN 13: 9781603427357

Published by Storey Publishing, LLC, 2011

About this Item

This copy has clearly been enjoyedâ expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Seller Inventory # DBV.160342735X.A

Bibliographic Details

• Title: Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat
• Publisher: Storey Publishing, LLC
• Publication Date: 2011
• Language: English
• ISBN 10: 160342735X
• ISBN 13: 9781603427357
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. 

About the Author

Tim Herd is the executive director of a parks and open space commission in Pennsylvania’s Pocono Mountains. He was the founder and director of The Roving Nature Center, America’s first fully mobile environmental education center, and has been nationally recognized for his “demonstrated commitment and exceptional contribution to the proper stewardship of America’s national and cultural resources” by the Take Pride in America Campaign. An engaging and dynamic speaker, Herd has made thousands of presentations to audiences of all ages on a wide variety of natural history and motivational topics. He was the nationally syndicated feature writer of Nature Newswatch and is the author of Maple Sugar, Kaleidoscope Sky, and Discover Nature in the Weather.