Maple Syrup Cookbook : Over 100 Recipes for Breakfast, Lunch & Dinner

Haedrich, Ken; Piazza, Michael (PHT); Cunningham, Marion (FRW)

ISBN 10: 1612126642 / ISBN 13: 9781612126647

Published by Storey Publishing, LLC, 2015

About this Item

Seller Inventory # 23958201-n

Bibliographic Details

• Title: Maple Syrup Cookbook : Over 100 Recipes for Breakfast, Lunch & Dinner
• Publisher: Storey Publishing, LLC
• Publication Date: 2015
• Language: English
• ISBN 10: 1612126642
• ISBN 13: 9781612126647
• Binding: Soft cover
• Edition: 3rd Edition
• Condition: New

About this title

Synopsis

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

About the Author

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.