Maple syrup is one of nature’s sweetest treats. It reminds us of sitting at the table, savoring bite after bite of Mom’s fresh flapjacks. Maple Syrup features 40 tried-and-true recipes to please friends, neighbors, and the entire family. Create new memories that extend into every meal with this delicious favorite ingredient.

Inside You’ll Find

40 recipes―tested and tasted by the author, a professional food stylist
Drinks, desserts, breads, meats, vegetables, and more
Full-color photography from a professional food photographer
BONUS: Do-it-yourself instructions for maple syruping

Enjoy These Recipes and More:

Maple-Frosted Pumpkin Muffins
Monte Cristo Breakfast Sandwiches
Maple-Brined Pork Chops
Maple-Bacon Brussels Sprouts
Best Mashed Sweet Potatoes
Maple Fruit Crisp
Maple Mousse

About the Author

Corrine Kozlak has spent her whole professional life around food. In the test kitchens of both Kraft and the “Chicago Tribune,” she has worked as a recipe tester and developer; as a freelance food stylist, she has spent time in many beautiful set kitchens. Writing this cookbook is the culmination of what she has learned about gardening, creating and adapting recipes, recipe testing, photo styling, and selecting props for photography. Maple syrup is one of Corrine’s favorite gifts from nature that happens to be oh so sweet. Kevin Ramos is an internationally published professional photographer specializing in food, people, and products. After studying photography in Denver, Kevin returned to the greater Chicago area to start his career and eventually open his own studio. “Food photography has always been enjoyable for me, and maple syrup was such a treat to photograph as well as sample.” “Maple Syrup” is Kevin’s second cookbook collaboration.

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