Marination

Language: English

Published by Alphascript Publishing Jan 2010, 2010

6130606583 / 9786130606589

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Please note that the content of this book primarily consists of articlesavailable from Wikipedia or other free sources online.Marination, alsoknown as marinading, is the process of soaking foods in a seasonedoften acidic, liquid before cooking. The origins of the word allude tothe use of brine (aqua marina) in the pickling process, which led to thetechnique of adding flavor by immersion in liquid. The liquid inquestion, the 'marinade' can be acidic with ingredients such as vinegarlemon juice, or wine, or savory with soy sauce, brine or other preparedsauces. Along with these liquids, a marinade often contains oils, herbsand spices to further flavor the food items. It is commonly used toflavor foods and to tenderize tougher cuts of meat or harder vegetablessuch as beetroot, eggplant, and zucchini. The process may last secondsor days. Different marinades are used in different cuisines. Forexample, in Indian cuisine the marinade is usually prepared with yoghurtand spices. Englisch.

Seller Inventory # 9786130606589

Title
Marination
Author
Frederic P Miller
Publisher
Alphascript Publishing Jan 2010
Publication year
2010
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6130606583
ISBN 13
9786130606589
Item weight
142 grams
Dimensions
22.00x15.00x0.50 cm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany