Title: The Market Assistant: Containing a Brief Description of Every Article of Human Food Sold in the Public Markets of the Cities of New York, Boston, . Wild Animals, Poultry, Game, Fish, Vegetables
Publisher: Forgotten Books
Publication Date: 2018
Language: English
ISBN 10: 0265722152
ISBN 13: 9780265722152
Binding: HRD
Condition: New
Weight: 862 grams

About this title

Synopsis

Explore a detailed guide to the foods sold in early American public markets, from beef cuts to fresh fish and beyond.

This volume gathers practical descriptions of domestic and wild foods, auctioned and sold in major cities, with notes on how to select, prepare, and enjoy a wide range of meats, fish, poultry, and vegetables. It offers a window into historical market life, including common terms, cuts, and methods used by market vendors and cooks of the era. The book presents everyday details in clear, accessible language, making it useful for readers curious about traditional food markets and old-fashioned butchery.

This edition provides historical context, practical descriptions, and anecdotal insights that illuminate how people shopped for and prepared food in crowded urban markets. It covers animal sources, specific cuts, and varied preparations, with attention to how market practices shaped daily eating. While rooted in its time, the descriptions can still inform readers interested in food history, culinary traditions, and the evolution of meat and fish markets.

Learn how different meats and fish were described, identified, and prepared in historical markets
See how cuts, parts, and joints were named and categorized, with practical notes for readers
Discover anecdotes and observations about market life, vendors, and common food traditions
Understand early methods of preserving, salting, and cooking a variety of foods

Ideal for readers of culinary history, antique markets, and those curious about 19th‑century American food culture, this edition offers a practical and engaging snapshot of a bustling era in food retail.

"About this title" may belong to another edition of this title.

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