Market Kitchen Cookbook
Rachel Allen; Matthew Fort; Amanda Lamb
Language: English
Published by Collins, 2009
- Hardcover
- Used

Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
AbeBooks seller since November 14, 2005
Condition: Used - Very good
US$ 66.73
Quantity: 2 available
Add to basketItem description from seller
Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # rev5600955965
- Title
- Market Kitchen Cookbook
- Author
- Rachel Allen; Matthew Fort; Amanda Lamb
- Publisher
- Collins
- Publication year
- 2009
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0007929536
- ISBN 13
- 9780007929535
- Item weight
- 750 grams
Market Kitchen, the flagship daily food program, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection. Some of the most exciting names in British cooking are here: Market Kitchen presenters Rachel Allen, Mathew Fort, Matt Tebbutt and Tom Parker Bowles plus Tana Ramsay, Sophie Grigson, Diana Henry, and John Burton Race, to name just a few. All share a passion for sourcing the best produce available without breaking the bank. Every recipe has been tried and tested during the filming of Market Kitchen and showcases the chefs' dedication to locally-produced seasonal ingredients. From breakfast treats such as Chorizo Scrambled Eggs to Sticky Gingerbread; from Huevos Rancheros to the traditionally British Fidget Pie, recipes are clearly explained with hints and tips. Beautiful finished food shots offer real inspiration.
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WeBuyBooks
Rossendale, LANCS, United Kingdom
AbeBooks seller since November 14, 2005
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