Martha Washington's Rules For Cooking

Martha Washington's Rules For Cooking by Ann Parks Marshall is a cookbook that explores the culinary world of America's first First Lady, Martha Washington. The book is a collection of over 80 recipes that are based on Martha's original handwritten cookbook, which was discovered in the archives of Mount Vernon.The recipes are organized into chapters that cover all aspects of cooking, from soups and stews to desserts and beverages. Each recipe is accompanied by a brief history of its origins and a modern adaptation for contemporary kitchens. The book also includes tips and tricks for cooking and entertaining, as well as anecdotes and stories about Martha Washington's life and times.Martha Washington's Rules For Cooking is not just a cookbook, it is also a glimpse into the world of colonial America and the role that food played in daily life. The recipes are simple and easy to follow, making them accessible to cooks of all levels. Whether you are a history buff, a foodie, or simply looking for new recipes to try, this book is a must-read.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.