Mary Berry: Foolproof Cooking

A brand-new collection of recipes and tips to accompany Mary's new BBC TV series, Mary Berry's Foolproof Food.

In this brand-new, official tie-in to Mary's much anticipated BBC2 series, the nation's best-loved home cook will teach you to cook with confidence, with 120 delicious recipes.

Mary Berry's Foolproof Food features all the recipes from the show, including delicious weeknight dinners, like Smoked Paprika Lamb with Borlotti Beans or Salmon, Fennel and Pea Risotto, irresistible dinner party suggestions such as Roast Rack of Pork Loin or Monkfish with Spinach and Crispy Bacon, and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.

Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you're cooking. Discover the key to avoiding a soggy bottom on your Beef Wellington, timing your roast just right, or whipping up a perfect Creme Caramel. With step-by-step photography for key recipes, along with Mary's no-fuss advice on preparing ahead, discover how every delicious dish can be completely foolproof.

MARY BERRY is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry's Baking Bible. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.