Pub by Calumet Baking Powder Co., Chicago, 1927, NAP, presumed 1st Edition. NOT exLib. VG or better cond. hardcover, no dj. Red bds w/ greenish-grayish dec framing & lettering on cover & spine. Lightest of wear. Illustrated in color & b&w. 107 numbered pages, complete, intact & unmarked. Square, straight, tight & clean, overall VG or better condition. Same or next day shipping. Please email any questions.

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Bibliographic Details

Title: The Master Cake Baker, One or More Recipes for Practically Everything in the Line of Pastry the Modern Baker is Called Upon to Make, Together with Complete Instructions, &c. (VG1927 hc)
Publisher: Calumet Baking Powder Co., Chicago
Publication Date: 1927
Binding: Hardcover
Edition: Presumed 1st
Condition: Very Good
Dust Jacket Condition: No Jacket

Store Description

RIVERTOWN FINE BOOKS, a sole proprietorship brick & mortar bookstore, is located at 148 Main St., McGregor, Iowa / 52157, John W. Malcom, owner & authorized representative. tel: 563.873.1111 rivtown@alpinecom.net

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Rivertown Fine Books
IA, U.S.A.

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