Contains all the winning menus and recipes from each regional heat, the semi-finals and finals from the award-winning series, "Masterchef". Each three-course meal must take no longer than two and a half hours to prepare. The book includes instructions, tips and photographs. 176 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0091806836. ISBN/EAN: 9780091806835. Inventory No: 277965.

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Bibliographic Details

Title

Master Chef 1995: All the Winning Recipes from The British Grand Prix for Amateur Chefs

Publisher

Vermillion, London

Publication Date

1995

ISBN 10

0091806836

ISBN 13

9780091806835

Binding

Softcover

Condition

Very Good

Seller catalogs

Cookery, Food & Wine

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Leura Books
PO Box 1524, Bowral, NSW, 2576, Australia

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