Master the Wood Pellet Grill & Smoker Cookbook

Get the most out of your pellet grill, with 42 recipes for smoky, flavorful BBQ.

Eli Turner has many years' experience cooking barbecue and loves using a pellet grill. In this cookbook, he shares what he's learned so you can cook with confidence, whether you just unboxed your first pellet grill or you've been smoking for years.

Inside, you'll find:

• • A complete pellet grill guide: how it works, temperature and smoke control, cleaning, and the accessories worth buying
  • A chapter of rubs to season everything you smoke
  • 42 recipes with step-by-step instructions, including:
  • Pork: baby back ribs, spare ribs, pulled pork, bacon and ham
  • Beef: brisket, burnt ends, beef ribs and short ribs
  • Poultry: wings, drumsticks, whole chicken and five turkey recipes, including a Thanksgiving turkey
  • Seafood: salmon, shrimp, lobster tail and trout
  • Game: venison, rabbit, duck and even alligator

Whether you're hosting a backyard barbecue, smoking the holiday turkey or trying something new, this is a practical companion for every pellet grill cook. It also makes a great gift for anyone with a new grill.