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Mastering the Ar t of French Cooking, Volume One

Child, Julia

Published by Knopf, New York, 1970
Condition: Very Good Hardcover
From Compass Publishing (SAN ANTONIO, TX, U.S.A.)

AbeBooks Seller Since September 10, 2009

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About this Item

First edition, first printing. Don't see a first printing issue of this one very often. Blue fleur de lis all over the cover, but they are green on the spine with a green background for the title. This book has been used as a Julia Child book should be. There is wear at the spine ends and board tips and some soiling on the boards. Would look great in any kitchen where cooking is actually done. Unlikely these days. Surprisngly there is no marking in the book and it is tight, square and sound. A nice first printing copy. We ship in cardboard boxes, and guarantee satisfaction. Bookseller Inventory # 23666

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Bibliographic Details

Title: Mastering the Ar t of French Cooking, Volume...

Publisher: Knopf, New York

Publication Date: 1970

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: No Jacket

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