Mastering The Art Of French Cooking
Published by Alfred A. Knopf, New York, 1963
- Hardcover
- Used
Seller: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.Twice Sold Tales, Capitol Hill
AbeBooks seller since August 31, 1999
Condition: Used - Good
US$ 120.00
Quantity: 1 available
Add to basketItem description from seller
Fourth Printing withJulia Child as third mention/author. Minor handling and reading wear to boards. Bumped corners. Light bumping to top and bottom of outer spine. Light soiling to boards. Name written in pen on front endpapers. Staining and soiling to text block. Pages look free of writing and highlighting.
Seller Inventory # 7769
Bibliographic details
- Title
- Mastering The Art Of French Cooking
- Author
- Beck, Simone; Louisette Bertholle; Julia Child
- Publisher
- Alfred A. Knopf, New York
- Publication year
- 1963
- Condition
- Good +
- Binding
- Hardcover, 684 pages
- Edition
- Fourth Printing.
- Seller catalogs
- First Editions
Twice Sold Tales, Capitol Hill
Seattle, WA, U.S.A.
AbeBooks seller since August 31, 1999
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 8.50 | US$ 18.50 |
Payment methods
- Paypal
Store description
We have been repeatedly voted Best Used Book Store by Seattle's weekly newspaper's public polls. Our staff is well-read and well-medicated, and won't give you that blank stare you get at the corporate chains if you ask for something that isn't a bestseller. Open 10am - 9pm daily, Pacific Time.
Seller's business information
Twice Sold Tales, Capitol Hill
WA, U.S.A.
Terms of sale
Keeping our customers happy is our highest priority. We will honor any reasonable refund request, and some unreasonable ones.
Shipping terms
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.