Title: Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
Publisher: Alfred A. Knopf
Publication Date: 1963
Binding: Hardcover
Condition: Good
Book Type: book

Store Description

kt_booktigers is a family business that has been selling books online since 2008. We appreciate our customers and work hard to ensure a good experience with each purchase from our company.

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kt_booktigers
TX, U.S.A.

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Shipping Terms

Media Mail $3.99
Expedited $6.99

International $19.99
Priority Int'l $24.99

Free tracking on all orders.

Insurance upon request for additional fee

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Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 6 business days
First item	US$ 4.49	US$ 8.49

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