Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods

Simone Beck; Louisette Bertholle; Julia Child

Published by Alfred A. Knopf,, 1963

About this Item

Unmarked hardcover no jacket. Fourth printing september 1963. Text block clean and completely unmarked. Boards show some minor fading.

Seller Inventory # 157369

Bibliographic Details

• Title: Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
• Publisher: Alfred A. Knopf,
• Publication Date: 1963
• Language: English
• Binding: hardcover
• Condition: Good
• Weight: 26 ounces
• Seller catalogs:
  • COOKBOOK