Mastering the Art of French Cooking

Simone Beck, Louisette Bertholle, Julia Child

Published by Cassell & Company Ltd, London, 1963

About this Item

Classic and highly influential French cookery book by Julia Child and co-authors, introducing traditional French cuisine techniques to an English-speaking audience. This UK edition includes detailed instructions, illustrations, and foundational recipes covering sauces, pastry, meats, and classic dishes. A cornerstone culinary text, widely regarded as one of the most important cookbooks of the 20th century.

Condition: Good overall

Hardcover cloth binding intact
Noticeable wear and marks to boards
Spine slightly worn but solid
Pages clean and bright with light age toning
No major tears or loose pages observed
No dust jacket present.

Seller Inventory # ABE-1776599365126

Bibliographic Details

• Title: Mastering the Art of French Cooking
• Publisher: Cassell & Company Ltd, London
• Publication Date: 1963
• Language: English
• Binding: Hardcover
• Condition: Good
• Dimensions: 18W x 26H x 5D centimeters 18 centimeters width by 26 centimeters height by 5 centimeters depth
• Weight: 2000 grams