Mastering the Art of French Cooking

Classic and highly influential French cookery book by Julia Child and co-authors, introducing traditional French cuisine techniques to an English-speaking audience. This UK edition includes detailed instructions, illustrations, and foundational recipes covering sauces, pastry, meats, and classic dishes. A cornerstone culinary text, widely regarded as one of the most important cookbooks of the 20th century. Condition: Good overall Hardcover cloth binding intact Noticeable wear and marks to boards Spine slightly worn but solid Pages clean and bright with light age toning No major tears or loose pages observed No dust jacket present.