Mastering the Art of French Cooking, Vol.2
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Language: English
Published by Penguin Books, 2011
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
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Softcover
Condition: New
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Item description from seller
pp. 688.
Seller Inventory # 1814943519
- Title
- Mastering the Art of French Cooking, Vol.2
- Author
- Beck Simone Child Julia
- Publisher
- Penguin Books
- Publication year
- 2011
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0241956471
- ISBN 13
- 9780241956472
- Series
- Book 2 of 2: Mastering the Art of French Cooking
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
"Synopsis" may belong to another edition of this title.
From the Back Cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
"About the title" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
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