Mastering the Art of French Cooking, Volume One 1
Language: English
Published by Alfred A. Knopf, 1961
- Hardcover
- Used
Seller: Pink Casa Antiques, Frankfort, KY, U.S.A.Pink Casa Antiques
AbeBooks seller since July 20, 2021
Condition: Used - Good
US$ 49.99
Quantity: 1 available
Add to basketItem description from seller
1961, hardcover with dust jacket, BCE, tight, pages clear and ran, shelf and edge wear, corners bumped, dust jacket has rubbing, closed edge tears and chipping.
Seller Inventory # 103396
Bibliographic details
- Title
- Mastering the Art of French Cooking, Volume One 1
- Author
- Julia Child, Louisette Bertholle, Simone Beck
- Publisher
- Alfred A. Knopf
- Publication year
- 1961
- Condition
- Good
- Binding
- hardcover
- Language
- English
- Edition
- 20th printing.
- Item weight
- 25 ounces
- Dimensions
- 9x6x1
Pink Casa Antiques
Frankfort, KY, U.S.A.
AbeBooks seller since July 20, 2021
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 4.99 | US$ 7.99 |
Payment methods
Store description
We are a long time (15 year) on-line used book store. We endeavor to have a wide variety of books both hard and soft cover but specialize in unusual, rare, unique and specialized books. We are committed to customer satisfaction and quality. We ship promptly with all books being shipped in boxes.
Specialty
variety of hard and soft coverSeller's business information
Pink Casa Antiques
KY, U.S.A.
Shipping terms
All books are wrapped in plastic and shipped in a cardboard box. All books shipped within the US come with tracking. Books are shipped using USPS Media Mail, unless seller requests and pays for USPS Priority Mail.