Mastering the Art of French Cooking Volume 2.
Child, Julia & Simone Beck
ISBN 10: 0141048425 ISBN 13: 9780141048420
Published by Alfred A. Knopf, 1983
Used
Soft cover
From
MusicMagpie, Stockport, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since December 4, 2017
This specific item is no longer available.
About this Item
Description:
Seller Inventory # U9780141048420
Synopsis:
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.
From the Back Cover: In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Mastering the Art of French Cooking Volume 2.
Publisher: Alfred A. Knopf
Publication Date: 1983
Binding: Soft cover
Illustrator: Illustrated
Condition: Very Good
Dust Jacket Condition: 46478430
Signed: 4/20/2026 12:14:40 PM
Edition: 1776687280.