Mastering the Art of French Cooking Volume 2.. This item is unavailable.
7,599 ratings by Goodreads
Language: English
Published by Alfred A. Knopf, 1983
- Softcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Unavailable
Softcover
Condition: Used - Very good
US$ 19.98
Item description from seller
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0141048425I4N00
- Title
- Mastering the Art of French Cooking Volume 2.
- Author
- Child, Julia & Simone Beck
- Publisher
- Alfred A. Knopf
- Publication year
- 1983
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0141048425
- ISBN 13
- 9780141048420
- Illustrator
- Illustrated
- Item weight
- 1.5 pounds
- Series
- Book 2 of 2: Mastering the Art of French Cooking
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.
"Synopsis" may belong to another edition of this title.
From the Back Cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
"About the title" may belong to another edition of this title.
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