Mastering the Art of French Cooking: Volume One
Child, Julia; Bertholle, Louisette, Beck, Simone
Published by Alfred A. Knopf
Used
Hardcover
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since March 24, 2009
This specific copy is no longer available. Here are our closest matches for Mastering the Art of French Cooking: Volume One by Child, Julia; Bertholle, Louisette, Beck, Simone.
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Description:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.35. Seller Inventory # GB0028YYN2WI5N00
Bibliographic Details
Title: Mastering the Art of French Cooking: Volume ...
Publisher: Alfred A. Knopf
Binding: Hardcover
Condition: Fair
Dust Jacket Condition: No Jacket
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Mastering the Art of French Cooking, Volume One- by Julia Child
Published by
Alfred A. Knopf
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB00TJ0JJS6I5N00
Mastering the Art of French Cooking, Volume One 1
Published by
Alfred A. Knopf, 1961
Used
Hardcover
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: VERY Good. Dust Jacket Condition: GOOD. 20th printing. Book is in very good condition, with clean pages and tight binding. Jacket has a couple very small tears and some discoloration. Title page states 1973, volume one. Seller Inventory # 142051L
Mastering the Art of French Cooking, Volume One 1
Published by
Alfred A. Knopf
Used
Hardcover
Seller: JIM1024, WEST DES MOINES, IA, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: Very Good. LIGHT ALL AROUND WEAR TO JACKET & BOOK- STURDY & CLEAN. Seller Inventory # -----K-37--
MASTERING THE ART OF FRENCH COOKING; Volume One
Published by
Alfred A. Knopf, New York , New York, 1974
Used
Hardcover
Seller: Falls Bookstore, Readsboro, VT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. CORYN, Sidonie (illustrator). Not Stated. Red Fluer-de-lis wall-paper patterned binding with red title boxes, white and black print. Red headedge tint. Some light water spots ontint. Blue endpapers. Damage to spine bottom edge repaired w document tape. Light crushing at spine top edge. Contents are tight sound and unmarked. 684 pages plus index. No dust jacket . Heavier tyhanm standard. S& H will be adjusted. Seller Inventory # 016564
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Mastering the Art of French Cooking Volume One
Seller: Table of Contents, Omaha, NE, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. 4to. 684 pp. 34th printing. Trade paperback. Worn on edges/corners. "Not for Resale" satmped on top page foredges. Content pages are clean and unmarked. Seller Inventory # 038498
Mastering the Art of French Cooking: Volume One
Published by
Alfred A. Knopf, 1973
Used
Hardcover
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dustjacket. One page a bit puckered; else in Very good condition. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes?from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations?bound to increase anyone?s culinary repertoire. Seller Inventory # SKU2020027466
Mastering the Art Of French Cooking Volume One
Published by
Alfred Knopf, 1983
Used
Soft cover
Seller: George Kent, Bookseller, Silverhill, AL, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. Soft cover 34th printing, revised, is internally as new, tight, bright, and clean, free of markings. Book is very good with a very tiny up turn at both corners on the front cover; it is very good plus. Seller Inventory # 27071
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Mastering the Art of French Cooking Volume One 40th Anniversary Edition
Published by
Alfred A. Knopf, 2001
Used
Hardcover
Seller: LJ's Books, Scobey, MT, U.S.A.
Seller rating 5 out of 5 stars
Pictorial Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. 684pp plus 32pp Index. B/w illustrations. . Selling online since 1999. Quick shipping; Secure packing! This is a large book and will require additional postage for International shipments. Seller Inventory # Abe4686
Mastering the Art of French Cooking Volume One
Published by
Knopf, 1971
Used
Hardcover
Seller: Regent College Bookstore, Vancouver, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Some visible wear to cover, edges, some staining on leading edge from use, name inside, text block clear and binding good. No dj. WR. Seller Inventory # ABE-1760554501515
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Mastering the Art of French Cooking Volume One
Published by
Alfred A. Knopf, New York, 2009
ISBN 10: 0375413405
ISBN 13: 9780375413407
Used
Hardcover
Seller: Global Village Books, Bundall, QLD, Australia
Seller rating 3 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Sidonie Coryn (illustrator). Reprint. xiv,684pp, xxxii of index + note on authors and colophon. Exc. copy.Drawings by Sidonie Coryn. Size:4to. Seller Inventory # 323789